Amazing Secret : Want to cook up BBQ so tasty your guests beg forseconds and talk about it for weeks?

Sabtu, 19 Juli 20140 komentar

"Amazing Secret Finally Revealed by Retired Kentucky Restaurant Owner Eliminates All Guesswork... And Makes Cooking Up 'Practically Addictive' Barbecue Simple!"





If you REALLY want to cook up some killer BBQ,
click here for a special *audio* message!








SOME AMAZING FACTS ABOUT BARBECUINGAnd Why It May Be A Huge Waste Of Time And Money!


    1. Most people spend an average of $238.52 on a BBQ grill.




    1. Then they spend another $20.00 - $30.00 on meat that they throw on the grill.




    1. Since they've never really learned how to cook BBQ correctly, they simply hope for the best!




    1. Sometimes they get lucky... and sometimes their dogs get nice treats.



  1. Not only is this embarrassing in front of your friends, it's a huge waste of time, money and food!








Now you can learn to make everything you grill or barbecue 100% more flavorful almost overnight, getting the perfect results you could only dream of before... while grilling steak after steak, and rib after rib, exactly how you want it, as consistent as clockwork... and, if you're like most barbecuers, turning heads at your very next BBQ!Impossible?Not if you believe what lifelong professionals and hot new amateurs worldwide are now saying...

Dear Friend,

If you've ever wanted to cook up barbecue so incredible your guests actually close their eyes, make the "mmmmm" sound, and ask the person next to them if they can believe what they're tasting... then this will be the most important message you ever read.

Here's what this is all about:

My name is Randy Pryor, and until recently, I was your basic BBQ "hack." I had a Weber and some tongs, what else did I need?

Sometimes I'd grill up the meat so it was perfect on the outside, but raw on the inside... then the very next BBQ, using the same equipment, my steaks would be fine on the inside and burnt on the outside.

I remember standing over the grill after everyone left, one emotional hair-trigger away from hauling the whole thing to the dumpster and never even attend another barbecue for the rest of my life.

Doesn't it drive you nuts? I had no consistency to my cooking at all, even after 20 years of barbecuing regularly. No way to tell how "done" the meat really was.

And it wasn't for lack of trying, either - I'd easily dropped several thousand dollars buying whatever equipment the "pro's" suggested at the time. I just couldn't make it work.

How My Life Changed - ForeverBBQ Secrets Revealed!

Quite a few years ago, my wife's grandfather owned a very successful restaurant in western Kentucky (known to many for their killer BBQ).

In fact, it was so successful that, when it was time to finally retire, the sale of the restaurant allowed him to put enough money away so that he and his wife can live "quite comfortably" for the rest of their lives.

About twice a year, my wife (who, at one time, worked in the restaurant) and I would fly back to Kentucky to visit all her relatives.

When I asked her grandfather if he would teach me how to barbecue (I mean really barbecue) he always declined (...something about me not understanding 'cause I was from California.)

Well, after many trips back east, and much arm-twisting, he finally considered the idea of sharing with me the closely guarded secrets of real BBQ'ing - the secrets he built his restaurant's reputation on, and the kind of barbecuing that folks talk about for weeks.

But, he did not want these secrets out in the world for "every Tom, Dick, and Harry." And, he was concerned that his town friends would be very upset if this information was just frittered away.

So, I promised him that I would only make this information available to the most serious barbecuers.

He said he'd have to think about it some more.

Six months later, we flew back. It seemed to me that every time I talked to him about the idea, he grew less and less receptive. So, I dropped it.

Then One Day, Out Of The Blue, It Happened...

He clicked off Jerry Springer, moved the TV tray, rolled out of the lay-z-boy, stood up and left the room. He returned with a shoe box. Then another. Then three cardboard boxes full of notebooks of all kinds.

There were literally hundreds of (what was thought to be long-lost) time-tested recipes, tips, and techniques that have been handed down from generation to generation.

The collected scraps of paper were found in attics, basements and pantries and given to granddad over the years. Often there was no way to know where they originally came from.

But, sometimes the names of the authors, or at least the name of the person writing it down, were scribbled on them. Folks named Aunt Orpha, Eva Nell, Daytha, Grandma Brownie, Bubb, Daddo, and Sweety.

This was the mother load.

I gave him my word that, as a teacher, I would catalog, research, test, and re-test the whole process before I taught anything to anyone.

And, because he still lives in the same little town in KY, where everyone knows everyone else's business, I promised him anonymity. He said he didn't care about all that, "... as long as folks didn't know who he was."

So, over the past 10 years, I've been quietly perfecting a simple step by step fool-proof system for teaching others the REAL art of barbecue and grilling.

Here's what others have said recently after using my system:






"Last week Lisa asked me if I could give her a grilling lesson. First I taught her the basics about preparing our grill for use.Next I taught her how to make some delicious Barbecue Pork Ribs. She did all the preparations, along with my guidance, beginning with a simple rub recipe and a barbecue sauce I got from Randy Pryor's "Barbecue Secrets Revealed!"The end result was an A+ for Lisa. The ribs were tender and juicy with a little heat and great flavor.Great Job, Randy!" Chef Jay, Author of "Grillin' With Heat"
www.chile-pepper-sauces.com








"I can't tell you how many times I've recommended Barbecue Secrets Revealed! to my friends! The very first time I tried one of your recipes, my friends were momentarily speechless - until they begged me for my "BBQ secret." Now, I'm the queen of "Q" in my neighborhood! Thank you, Randy"Peggy Miller, Chicago, IL



Let me ask you this:

In order to avoid total disaster, do you know the 3 most important questions you must ask yourself before you begin any Barbecue?  

Do you know the perfect temperature you should be cooking with for the kind of meat you're barbecuing?

Do you know how to tell when your meat is "done"? (cooked thoroughly, but still juicy, no matter if it's "rare," "medium," or "well done")

If not, you will soon.

Thanks to an amazing new e-book called, "Barbecue Secrets Revealed! Barbecue Like A Barbarian And Grill Like A Grand Chef!" It's written for "regular people" with little or no experience in barbecuing as well as the seasoned pro. The information is broken down into "bite-size chunks" so learning is fast, easy and fun.

Imagine The Looks On Your Friends Faces The First Time They See Your Super Sizzling Suppers

How would it make you feel to create BBQ masterpieces so awesome folks can't help asking for seconds?

How'd you like to know so much about grilling, your BBQ buddies start calling you "The Neighborhood Barbecue King!" How great is that?

And, in addition to the praise and admiration of your friends and family, can you imagine how incredible you'll feel every time you fire up to the grill? You'll feel like you can do anything, right?

Just a few minutes from now you could be planning your barbecue with "insider" tips and secret recipes that could save you hours of trial and error and make your dream meals a reality in a matter of minutes instead of months.

Did you read that? A Matter Of Minutes! Most people never make it past the dreaming stage.

  • You could barbecue with a gas grill and still achieve that smoky flavor (and enjoy the overwhelming feeling of achievement)


  • You could barbecue ribs and keep them moist and juicy (and show 'em how it "should be done"!)


  • You could smoke fish to perfection (and never worry about it sticking to the grill)


  • You could barbecue the best tasting chicken you and your guests have EVER had! (No matter how many other recipes you've tried!)

Would that be great or what?

That's what this brand new book brings to you.

And, It's Not Like Any Other Book You've Ever Read On Barbecue

Why?

Quite frankly, the book is here because "you asked for it." Well, not "you" personally. But from real live questions. Questions from people who are passionate about Barbecuing, and Grilling, and want to make the most of it.

A simple webpage was set up, and when people just like you visited they left me their most pressing questions about barbecuing.

Then, I answered them!

Which means no fluff. This is not another gigantic "manual" of nothing but recipes. Instead, it's filled with the real answers you want to know.
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